House Restaurant - Bistro Bon

Decorated in Mediterranean theme, Bistro Bon features spacious yet relaxing ambience through its cozy interior design and floor-to-ceiling windows. The restaurant serves a tempting range of Mediterranean and Asian delicacies using overseas imported ingredients, all crafted by our master chef in creative ways. A 18-person VIP room is also available for private parties and gatherings.


Location: G/F, Dr. Ng Tor Tai International House,
32 Renfrew Road, Kowloon Tong
Opening Hours: Mon-Sat
8:00 a.m. - 6:00 p.m.

Sun & PH
12:00 noon - 6:00 p.m.

Reservation Hotline: (852) 2628 0330


Breakfast Mon to Sat: 8:00 a.m. - 11:00 a.m. Menu
Lunch Mon to Fri: 11:00 a.m. - 2:30 p.m. Menu
Tea Time Mon to Fri: 2:30 p.m. - 6:00 p.m.
(Last order: 5:00 p.m.)
Brunch Sat: 11:00 a.m. - 6:00 p.m.
Sun and PH: 12:00 noon - 6:00 p.m.
(Last order: 5:00 p.m.)
Beverages / Desserts All day Menu

 Payment methods: Visa, Master, Octopus or Cash.

News and Announcements

Catering Menu
For more details, please see the promotional poster.
Enjoy 20% Early Bird Discount for Lunch at Bistro Bon
For more details, please see the promotional poster.

Bistro Bon Invites You to Enjoy 20% off for Takeaway Food during Lunch!

For more details, please see the promotional poster. 

Exclusive Dining Discount to BU Community
Simply present your BU identity card before bill settlement to enjoy 10% discount for both dine-in and take-out services at Bistro Bon.
*Applicable to BU staff, students, alumni, Foundation members and NTTIH guests
Advanced Purchase of Breakfast Coupons

To facilitate the dining arrangement for the guests of the University, advanced purchase of breakfast coupons are now available. For more details, please click here.

Chef's Recommendations


All-day Breakfast

Slow Roasted Cajun Chicken
with Potatoes and Vegetables

Double Cheese Home-made Beef Burger
with Fried Egg and French Fries

Spaghetti with Mushroom
in Truffle Cream Sauce

Deep-fried French Fries with Cheese and Bacon


Salmon Tartare with Dill, Lemon and Horseradish Mousse

Aglio e Olio with King Tiger Prawn and Chorizo

French-style Suckling Pig and Green Apple Puree with Potatoes & Vegetables

Onion and Leek Risotto


*Photos are for reference only.

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