House Restaurant - Bistro Bon

Decorated in Mediterranean theme, Bistro Bon features spacious yet relaxing ambience through its cozy interior design and floor-to-ceiling windows. The restaurant serves a tempting range of Mediterranean and Asian delicacies using overseas imported ingredients, all crafted by our master chef in creative ways. A 18-person VIP room is also available for private parties and gatherings.

 

 Location: G/F, Dr. Ng Tor Tai International House,
32 Renfrew Road, Kowloon Tong (Map)
Opening Hours: 8:00 a.m. - 10:00 p.m. (Mon - Sat)
12:00 noon - 10:00 p.m. (Sun & PH)
Reservation Hotline: (852) 2628 0330
  Email: enquiry@bistrobon.com.hk

 
 Menus

Breakfast 8:00 a.m. - 11:00 a.m. Menu
Lunch 11:00 a.m. - 2:30 p.m. Menu
Tea Time 2:30 p.m. - 6:00 p.m. Menu
Dinner 6:00 p.m. - 10:00 p.m. A la carte menu
Brunch Saturdays, 11:00 a.m. - 6:00 p.m. Menu
Sundays and Public Holidays, 12:00 noon - 6:00 p.m.  
Beverages / Desserts All dayMenu

 Payment methods: Visa, Master, Octopus or Cash. 		 


News and Announcements

Catering Menu
For more details, please see the promotional poster.
 
 
 
 
 
 
 
Seasonal Summer Drinks
For more details, please see the promotional poster.
 
 
 
 
 
 
 
 
 
   
Enjoy 20% Early Bird Discount for Lunch at Bistro Bon
For more details, please see the promotional poster.
 
 
 
 
 
 
 
   


Bistro Bon Invites You to Enjoy 20% off for Takeaway Food during Lunch!
For more details, please see the promotional poster. 
 
 
 
 
 
 
 

Exclusive Dining Discount to BU Community
Simply present your BU identity card before bill settlement to enjoy 10% discount for both dine-in and take-out services at Bistro Bon.
 
*Applicable to BU staff, students, alumni, Foundation members and NTTIH guests
 
Advanced Purchase of Breakfast Coupons

To facilitate the dining arrangement for the guests of the University, advanced purchase of breakfast coupons are now available. For more details, please click here.

Chef's Recommendations

Breakfast


All-day Breakfast

Toast with Corned Beef Scrambled Eggs
Lunch


Slow Roasted Cajun Chicken
with Potatoes and Vegetables

Double Cheese Home-made Beef Burger
with Fried Egg and French Fries

Spaghetti with Mushroom
in Truffle Cream Sauce
Tea

Deep-fried French Fries with Cheese and Bacon


Janpanese Style Roasted Chicken Skewers with Mesclun Salad
Dinner
dinner

Salmon Tartare with Quinoa, Black Caviar and Peppedum

Bouillabaisse, Catch of the Day

French-style Suckling Pig and Green Apple Puree with Potatoes & Vegetables

Soft Shell Crab Risotto in Black Garlic Cream Sauce

 

*Photos are for reference only.


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