House Restaurant - Bistro Bon

Decorated in Mediterranean theme, Bistro Bon features spacious yet relaxing ambience through its cozy interior design and floor-to-ceiling windows. The restaurant serves a tempting range of Mediterranean and Asian delicacies using overseas imported ingredients, all crafted by our master chef in creative ways. A 18-person VIP room is also available for private parties and gatherings.

 

Location: G/F, Dr. Ng Tor Tai International House,
32 Renfrew Road, Kowloon Tong (Map)
Opening Hours: 8:00 a.m. - 10:00 p.m. (Mon - Sat)
12:00 noon - 10:00 p.m. (Sun & PH)
Reservation Hotline: (852) 2628 0330
  Email: enquiry@bistrobon.com.hk

 
 Menus


Breakfast 8:00 a.m. - 11:00 a.m. Menu
Lunch 11:00 a.m. - 2:30 p.m. Menus
Tea Time 2:30 p.m. - 6:00 p.m. Menu
Dinner 6:00 p.m. - 10:00 p.m. A la carte menu
  Set menus
  Tasting menu
Beverages / Desserts All dayMenu

 Payment methods: Visa, Master, Octopus or Cash.
 


News and Announcements



Bistro Bon Invites You to Enjoy 20% off for Takeaway Food!

For more details, please see the promotional poster. 
 
 
 
 
 
 
 

Savour Special Cappuccino at Bistro Bon to Refresh Your Day

For more details, please see the promotional poster.
 
 
 
 
 
 
Exclusive Dining Discount to BU Community
Simply present your BU identity card before bill settlement to enjoy 10% discount for both dine-in and take-out services at Bistro Bon.
 
*Applicable to BU staff, students, alumni, Foundation members and NTTIH guests
 
Advanced Purchase of Breakfast Coupons

To facilitate the dining arrangement for the guests of the University, advanced purchase of breakfast coupons are now available. For more details, please click here.

Chef's Recommendations

Breakfast


All-day Breakfast


Toast with Corned Beef Scrambled Eggs
Lunch


Slow Roasted Cajun Chicken with Buttered Rice


Double Cheese Burger with Fried Egg
Tea


Toast with Smoked Salmon and Scrambled Eggs


Home Made Almond Tuile with Vanilla Cream Puff
Dinner
dinner

Slow Baked Spanish Iberico Pork Shoulder


Pizza Margherita (9 inches)
Tasting Menu


Roasted Home-Cured Corned Ox Tongue


Slow-poached Young Pigeon, Chinese Wine Bouillon, Sichuan Pepper


Assiette Dessert
*Photos are for reference only.


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